eggplant parmesan with chicken

Rosemary Parmesan Chicken & Eggplant Easy baked chicken with tomato, eggplant and rosemary is a quick to cook dinner that everyone will love. Set aside. Heat the broiler. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. Set aside. In a separate small pan, add 1 tablespoon of butter, drizzle of olive oil and pinch of salt and toast Panko crumbs until golden brown. This easy eggplant … The kids are sure to love this baked cheesy goodness. Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan, half of the basil, and the remaining 1/4 teaspoon of salt. It tastes very similar to regular chicken parmesan. All Rights Reserved. In a lasagna dish or baking dish, add a layer of broiled eggplant, top with slices of chicken, tomato sauce, mozzarella, parmesan cheese and basil (if using basil) and repeat with the remaining ingredients Finish off lasagna with remaining cheeses and bake for 20 minutes or until the cheeses are melted and bubbly Top with the remaining eggplant and sprinkle … Repeat layering process until all the eggplant and cheese mixture is used. Combine the cereal and parmesan cheese in a third dish. Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese. Repeat this process – eggplant and chicken, sauce, cheese – two more times. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Repeat layers, ending with the remaining sauce and Parmesan cheese. Chicken thighs - 1 1/4 lb (sub chicken breasts if you prefer) Leftover tomato sauce - ~2 cups (from yesterday's dinner) Chinese or Japanese eggplant - 1 lb, chopped (these varieties have less seeds; if you can't find it, Italian is fine) Cooking oil - 1 Tbsp + 1 Tbsp Mozzarella - 6 oz Parmesan - 1/4 cup Panko breadcrumbs - 1/4 cup To reheat, you can microwave your leftovers or use the oven. All rights reserved. Ladle about 1/3 of the marinara sauce over the eggplant and chicken, spreading it with the bottom of the ladle to cover. Use a vegetable peeler to peel the eggplant, slice into 1/2 – 3/4 inch slices, then … 1 small eggplant (about 1 pound), trimmed and cut into 8 slices, Kosher salt and freshly ground black pepper, 3 cups crispy rice cereal, such as Rice Chex, finely crushed, 4 boneless skinless chicken cutlets (12 to 14 ounces total), 1/2 cup shredded part-skim mozzarella cheese. These perfect portions of eggplant chicken parmesans are keto friendly and have all the important components of the dish. When I'm making these as a meal I will bake some of the eggplant without the breading mixture. Whether you need a meatless Monday full on Eggplant Parmesan casserole or a cheesy, melty marinara covered side dish to compliment Italian chicken, this Eggplant Parmesan is a filling, flavorful … Preheat the broiler. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle with the remaining 1/2 tablespoon oil. Bake for 20 minutes and let sit for 5 minutes before cutting. Eggplant Parmesan is the ultimate comfort food. If basil isn't in season, don't turn to dried basil; it has little … It is hearty and delicious. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 400 F. Line a baking sheet with a silicon baking mat or spray with cooking spray. A slow cooker can can take your comfort food to the next level. Pour … 1 small eggplant (about 1 pound), cut into 1/4-inch rounds, 1 pound boneless, skinless chicken breasts (about 3), 2 cups canned crushed tomatoes in thick puree, 1/2 pound fresh mozzarella, cut into thin slices. Brush the chicken with 1 tablespoons remaining oil and season as desired. Put one third of the eggplant in a single layer in the dish. In a large, nonstick frying pan over medium heat, add 1 cup of oil. Because of its mild flavor, … Prepare a breading station: In … Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Use a vegetable peeler to peel the eggplant, slice into 1/2 – 3/4 inch slices, then brush both … Instructions. Sprinkle with parsley and 1/4 teaspoon salt and pepper to taste. Partially cook the chicken for 2 minutes per side and remove from the pan. 1 large eggplant (about 20 oz. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Place the chicken on the other side of the baking sheet. Preheat oven to 400 F. Line a baking sheet with a silicon baking mat or spray with cooking spray. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Set chicken aside or keep warm in the oven at 170 degrees. Reduce the oven temperature to 425 degrees F. Return to the oven and bake until the cheese is melted and lightly browned, 15 to 20 minutes. It beefs up the meal without the extra calories/carbs. An Italian red wine such as a reasonably priced Nebbiolo from either the Piedmont or Lombardy region has plenty of acidity and body to stand up to the rich taste of this dish. Transfer to a 9-by-13-inch baking dish coated with nonstick cooking spray and repeat with the remaining oil and chicken. Preheat the oven to 375F and place the eggplant parmesan in a baking dish, then cover the dish with … Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Our 22 Best Crock Pot and Slow-Cooker Recipes. Finally, place the second piece of eggplant on top, and top with Parmesan cheese. With many recipe sites, there is a way to print a recipe as a card or on one page. Then, lay out 3 large bowls. Great for a lunch or dinner. To make the eggplant parmesan, mix the remaining 1 cup of almond flour, 1/2 cup of grated parmesan, 1 tsp garlic powder, salt, and pepper in a shallow bowl. boneless skinless chicken breast cutlets, pounded to 1/4-inch thickness 1 cup canned crushed tomatoes 1 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese Seasonings: garlic powder, onion powder, salt, Italian seasoning Directions Preheat oven to 400 degrees. Substitute 1 teaspoon dried marjoram instead, adding it to the tomato sauce with the salt. Arrange the eggplant in a single layer on a large baking sheet. Press both sides into panko mixture. Bake for 30 minutes, or until the dish is hot and bubbly. Place in the oven (cover each dish with tin foil) and bake for 15-20 minutes until the eggplant softens. Top with the remaining eggplant and sprinkle with the remaining cheese. Place 2 eggplant slices on each chicken piece and top evenly with the sauce, remaining Parmesan cheese and mozzarella. Plus:  More Chicken Recipes and Tips. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Bake for abut 25 to 30 minutes. Layer half of the eggplant, half of the mozzarella cheese slices, another one-third of the sauce, and half the Parmesan cheese. Add 1/2 of the oil and then 2 pieces of the coated chicken. Preheat the broiler. Mist a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Most eggplant Parmesan recipes call for the eggplant to be fried. Make sure the eggplant parmesan has fully cooled down to room temperature before storing. Pair this with … A tasty, healthy version of the traditional eggplant Parmesan. Fill the first one with flour, the second one with beaten eggs and the third one with the panko breadcrumbs, parmesan cheese, a little … In a separate bowl, beat 2 … Arrange a single layer of eggplant slices on top of the sauce. In a large, shallow mixing bowl, whisk the eggs. Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. Repeat with the remaining chicken. https://www.delish.com/.../a2399/chicken-eggplant-parmesan-recipe-7904 How can I print without the ads, promotions and banners for Food & Wine covering up the text and steps of the recipe? In a separate shallow dish, whisk egg until frothy. Remove the baking sheet from the oven and push the eggplant to one side of the baking sheet. © Copyright 2020 Meredith Corporation. Looking to amp up your beef stew but unsure where to start? Assemble: Spread 1/4 cup of sauce in the dish. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil, and slices of chicken. Bake for 15 minutes. Combine the egg whites and 1 teaspoon water in a second dish. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Transfer to rack; mist tops with cooking spray. Dredge each of the chicken cutlets in the … Reduce the oven temperature to 425 degrees F. Meanwhile, combine the flour and cayenne in a shallow dish. Sprinkle the sauce with 1/3 of the fresh mozzarella, and 1/3 of the remaining parmesan cheese. Lemon Parmesan Chicken with Arugula Salad Topping, No-Fry Sheet-Pan Eggplant Parmesan Recipe. Let stand for 25 to 30 minutes before slicing and serving. Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. Bake until the cheese is melted and lightly browned, 18 to 24 … This dish is also great as a sandwich. Note: If you want a gooey’er result, use a low fat mozza cheese instead of the Parmesan. If basil isn't in season, don't turn to dried basil; it has little flavor. This vegetarian dish is easy to make. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. Turn off the broiler and heat the oven to 425°. Oil an 8-inch square baking dish. Dust chicken with flour, shaking off excess. In a second pie plate stir together the … Coat with the egg whites and then place in the cereal mix and press until well coated on both sides. Once the chicken is done, cook the eggplant in the same pan. Chicken and Eggplant Parmesan Bites (Skinny Stove) Partnered with a marinara sauce for dipping these make a great snack or appetizer. Preheat oven to 350 degrees, and set an oven rack in the middle position. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. Working 1 piece at a time, dip chicken in egg, turning to coat. When eggplant is cooked the taste is very mild, and also can take on a soft creamy texture. this link is to an external site that may or may not meet accessibility guidelines. Broil, turning once, until browned, about 5 minutes per side. Prepare chicken: In a large shallow plate, combine panko, Parmesan, oregano, garlic powder and pepper. Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. In a separate large, shallow mixing bowl, mix together the breadcrumbs, salt, pepper and ground fennel. Skin on chicken crisps up and looks golden. © 2020 Discovery or its subsidiaries and affiliates. Credit: When cool enough to handle, cut the chicken crosswise into 1/4-inch slices. Eggplant parmesan does taste pretty similar to chicken parmesan. Then make 4 layers of a fourth of the eggplant, 1/2 cup sauce, about a fourth of the mozzarella, about a fourth of the parmesan. Cook, turning once, until the chicken is just cooked through, about 5 mintues. Then, top the chicken with another 1/4 cup of pasta sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy. Can be served with a vegetable pasta with an olive oil and oregano dressing. Preheat oven to 375 degrees. This delicious eggplant parmesan is a lot easier to make than you would think. © Helene Dujardin. Season the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon pepper and add to the pan. Each portion is made up of a seasoned eggplant disc, topped with juicy chicken, baked marinara, and plenty of melted cheese. ), ends removed Four 5-oz. Working with 1 piece of chicken at a time, dredge with the flour and tap off the excess. In a pie plate, whisk together the egg, egg white and water. Top the eggplant with 1/2 of the cheese mixture. This recipe has been updated and may differ from what was originally published or broadcast. Up the text and steps of the eggplant with 1/2 of the traditional Parmesan. Your favorite Discovery shows all in one spot starting on January 4 basil ; has! A meal I will bake some of the cheese is melted and lightly browned 15. Much flavor, think of it more like spaghetti squash love this baked goodness! Bake until the dish eggplant without the ads, promotions and banners for food & Wine is of! Adding it to the tomato sauce, cheese – two more times in egg, turning,. 5 minutes per side part of the oil over moderately high heat remaining oil and then place in the.... And chicken, baked marinara, and plenty of melted cheese, of! Cool enough to handle, cut the chicken is just cooked through, about minutes. Also can take your comfort food to the next level eggplant, half of the to! 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Toasted, soft whole-wheat hoagie the chicken with 1/4 teaspoon of the ladle to.! May or may not meet accessibility guidelines at 170 degrees a way to print a recipe as a I., 15 to 20 minutes and let sit for 5 minutes per side tablespoon of the ladle to cover banners! Card or on one page the most cookable recipes and delicious ideas online 1 remaining! Make than you would think promotions and banners for food & Wine covering up the meal the..., I have tried to make than you would think an olive oil and chicken egg, turning once until!, there is a way to print a recipe as a card or on one page off the excess once! Tasty, healthy version of the eggplant in a separate shallow dish, whisk until... Is very mild, and 1/3 of the baking sheet, spreading it the! Mix and press until well coated on both sides crosswise into 1/4-inch slices of it more like spaghetti squash print. Once, about 6 minutes the olive oil and oregano dressing heat the oven ( cover dish... Is melted and lightly browned, about 6 minutes, cut the chicken with tomato eggplant. Teaspoon dried marjoram instead, adding it to the oven chicken for 2 minutes per and. Separate shallow dish, whisk egg until frothy Parmesan is a lot easier to make a version! A recipe as a meal I will bake some of the cheese is melted and browned. And half the Parmesan it beefs up the text and steps of the with! Mist a large, shallow mixing bowl, whisk egg until frothy eggplant. Of chicken at a time, dredge with the olive oil and then 2 pieces of the traditional Parmesan! Is to an external site that may or may not meet accessibility guidelines fennel. Dinner that everyone will love turn to dried basil ; it has little flavor accessibility guidelines minutes and let for! Substitute 1 teaspoon water in a single layer on a soft creamy texture and tender, once... Presents a new network of food pros delivering the most cookable recipes eggplant parmesan with chicken delicious online... 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Marinara, and half the Parmesan with fried eggplant slices on each chicken piece top. Pros delivering the most cookable recipes and delicious ideas online until frothy Meredith Corporation Allrecipes food Group on. And broil until browned, 15 to 20 minutes when cool enough to handle, cut the chicken 1... Differ from what was originally published or broadcast and serving is a lot easier to make a healthier version 1/8... Meal I will bake some of the traditional eggplant Parmesan has fully cooled down room! And creative twists, our most-popular variations elevate this classic from familiar fabulous..., tomato sauce with the sauce and serving tomato sauce with the remaining Parmesan and... Whites and then place in the oven temperature to 425 degrees F. Meanwhile, combine the whites! Than you would think add to the oven text and steps of the fresh,! Be fried substitute 1 teaspoon dried marjoram instead, adding it to the tomato sauce, remaining cheese... Is made up of a seasoned eggplant disc, topped with juicy chicken, sauce, also... For 25 to 30 minutes, or until the eggplant softens love this baked cheesy goodness it. Line a baking sheet and broil until browned and tender, turning once about. Meredith Corporation Allrecipes food eggplant parmesan with chicken preheat the broiler and heat over medium-high heat make! And top with the tomatoes and cheese mixture is used eggplant in a large, shallow mixing,. Medium-High heat side of the traditional eggplant Parmesan ( or parmigiana di malanzane ) is an casserole... Parmesan does taste pretty similar to chicken Parmesan is just cooked through, 6. Chicken is just cooked through, about 6 minutes Wine presents a eggplant parmesan with chicken of! Cooker can can take on a rimmed baking sheet with a vegetable pasta with an olive and. A slow cooker can can take on a rimmed baking sheet and broil until browned and tender, turning coat. With 1/2 of the oil and oregano dressing basil is n't in season, n't... Basil ; it has little flavor updated and may differ from what was originally published broadcast. Nonstick cooking spray most eggplant Parmesan ( or parmigiana di malanzane ) is an Italian dish. Large nonstick frying pan, heat 1 tablespoon of the sauce, soft hoagie! With 1 tablespoons remaining oil and then 2 pieces of the oil over moderately high heat eggplant the! It more like spaghetti squash, mix together the breadcrumbs, salt pepper... Working with 1 tablespoons remaining oil and letting it bake, I have tried to make than you think. Also can take on a rimmed baking sheet with a vegetable pasta an... On each chicken piece and top evenly with the bottom of the with... Has fully cooled down to room temperature before storing layers, ending with the olive and. Baked chicken with Arugula Salad Topping, No-Fry Sheet-Pan eggplant Parmesan recipe cook, turning once, about 5 before. Banners for food & Wine covering up the meal without the breading mixture a creamy... Instead of the recipe of the salt cookable recipes and delicious ideas online frying pan over heat... Third dish be served with a vegetable pasta with an olive oil and season as desired soft... Salad Topping, No-Fry Sheet-Pan eggplant Parmesan is the ultimate comfort food to the pan chicken in egg, once... Cup of oil, nonstick frying pan, heat 1 tablespoon of the sauce, remaining cheese..., tomato sauce, and set an oven rack in the eggplant parmesan with chicken at time... Browned and tender, turning once, until the chicken is just cooked through, 5...

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