how to fill a cake with jam and buttercream

Follow the icing with the jam and place the top half back on the bottom half. I’ve purchased the frosting bags and tips in all shapes and sizes, but even they don’t help. But, feel free to frost as you like! This is especially good for a jam like apricot jam. I split into 3 as well and it makes it much better to work with. This way you will both frosting and jam between the two layers. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. For jam that is chunkier, warming it will help it spread more easily. In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. Divide batter into prepared pans. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. Invert the top layer. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. One thing I also love about this recipe is that the batter is almost exactly 6 cups. A tester or toothpick placed in the middle of the cake should come out clean. Turn that layer upside down and place it on top of the middle layer. Line the bottom of each pan with a circle of parchment paper. Cover in jam (a turntable helps) then pop the middle cake on top. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. Sign up to be first to know when new tutorials are added and LIVE shows! Using the offset spatula, apply a layer of icing all over the cake. But, I just used the brown kind. One day, I plan to buy a digital scale and truly measure my ingredients out by weight. At this point, … 1 3/4 cups (385g) caster sugar. All Right Reserved. Now, go make this cake and tell me ALL about it. Fill in … I was having a problem with my cake layers "moving" . Scrape down the sides of the bowl. You can adjust the recipe quantities in the recipe card below. Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. Hope this helps. I’ve tried many times to decorate a cake using frosting and fondant, but I can’t seem to master the art at all. To assemble cakes: Place one layer on a serving plate or cake stand. Mix room temperature butter and beat until creamy. On a cutting board or another plate, turn the second layer so that the bottom is up. 4 eggs. Should you make a purchase using one of these links, we will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. There are special occasions that call for cake and then, there are times when you just want to have cake on an ordinary Tuesday. Slowly add in powdered sugar. I did it and no slipping!! 3. Eating healthy doesn't have to be hard. Place in the fridge for 30 minutes. When you are ready to frost, pull out one layer at a time. Thanks fyou'll your answers. Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. Cool cake layers in their pans for about 6-10 minutes. Add powdered sugar, one cup at a time, until you … For the filling: place butter in a … Place onto a wire rack. The weight of the layer will cause the circle of icing to expand just right. I have used syrups before but this little girl has specifically requested jam. Once firm you can then proceed to the next stage. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. 2 1/2 cups (365g) plain flour, sifted. My last experience of this was a very slippery one!! Otherwise, put the cake straight on to a cake stand or serving plate. I did a ton of research and looked at dozens of cake recipes. . The first layer of buttercream is called a ‘crumb coat’. What you will learn: How to bake the perfect Vanilla Sponge cake; How to make Swiss Meringue Buttercream; How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream @2014-2019 - Kimbrough Daniels, LLC. I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. For more information about Food & Product Photography CLICK HERE. Place Next Layer: Place the next layer on top, making sure it is level. Bake for 21-23 minutes. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. Gently … Divide mixture between the cake tins and bake, rotating cakes once after 20 minutes, until cooked … Why shouldn’t mayo be an excellent ingredient in a cake? I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Hope it works. Let’s be real, I hardly ever bake a cake from scratch. Should I put the jame on first then buttercream? Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. I think it’s because I used a lot of butter in the batter. I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. Spread the flat side of the the other with the buttercream. I believe that eating well makes you feel better inside and out! Take the first layer, place it on your plate or cake stand and frost the top of that layer. The secret to making a white cake is to only use egg whites in the batter. I made 2 thick buttercream dam's and it worked a treat!! Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl … Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. Thank you so much for reading & supporting my blog! Frost the top and outside of the cake. assemble the cake with the first sponge layer on the bottom of the cake stand, with a light layer of jam spread over the top followed by a thin layer of buttercream. Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. Repeat the same process with the jam on the top layer. Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. If it's anything dairy, then I do refrigerate. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. Add the vanilla extract and stir to combine. Just use instead of jam and your butter icing won't slip and slide. Mix in half of the flour mixture and mix well. In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. 1 1/2 teaspoons baking powder. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. 2 x quantities of Vanilla Cake - see below . Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. A jam-filled layer cake is my lazy attempt at cake decorating. Top with buttercream. Add gently warmed jam. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but you’re looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since you’re feeling confident? Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. Fresh blackberries and raspberries for decorating. Maybe worthwhile checking them. Then remove the cakes and let them cool on a rack. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. Add vanilla extracts, almond extracts and salt. Spread buttercream all over this cake - don't worry if some of it overlaps the edges. ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. Jam on one side, buttercream the other and place together. Batter makes about 6 cups, so each pan should have about 2 cups of batter. I hear that’s how the pros do it. Vanilla Cake. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. make the stunning buttercream. Add egg whites two at a time, beating well after each addition. I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. I have quite the knack for doctoring a boxed cake mix. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. Grab a your favorite beverage and let's get cooking! My cake still turned out a tad yellow. Or I will do yellow cake filled with strawberry jam, strawberry buttercream, and strawberries. In my opinion, the perfect cake is rich, dense, and moist. Hi, I use jam and buttercream. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Be sure to share some with your friends, too. Thank you! Separate the eggs and use the yolks for something else. Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). Spread the jam over the cake until it is covered. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). This is applied to seal in any crumbs and to help smooth the surface of the cake. Add the amount needed to a small saucepan. You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. Turn that layer upside down and place it on top of the middle layer. Then add in the milk and mix until well combined. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. I looked up some substitutions for sour cream and the one thing that we did have was mayo. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. Then I realized that we didn’t have any sour cream in the fridge. There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. Well, I started off looking at sour cream cakes. Cake usually equals fun and joy when it is truly enjoyed. So if you are making three layers, it makes it super easy to divide up. Use the buttercream recipe for the cake to ice the top. As discussed above, the jam … We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes. Mayo has been one of my go-to ingredients lately. Beat frosting until light and fluffy. At this point, place the cake in the refrigerator for 30 minutes. Spread the top of the middle layer with buttercream. I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. While mixture is creaming, in a medium bowl, whisk together flour, baking powder and salt. I like to let the cake peek through a bit on the sides. Then, pull out the next layer and pick which side of that layer will be the bottom. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. Finally, add the other half of the flour mixture and mix until well incorporated. I'm Kim, a food and product photographer from Georgia. Preheat oven to 350 degrees. Repeat the same process with the jam on the top layer. 250g butter, melted. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. On the next layer, repeat and then add the sliced banana. There’s no shame in that! Repeat the layering process - add a cup of buttercream, make a dam, fill with 6 Tbsp Jam, then top with the third layer of cake - I like to put this one upside down to ensure that the top of the cake … This helps firm them up and will make the filling and frosting step so much easier. Now we are ready to put on the final coat of icing. Sometimes, even a few bites of cake are just enough to lift your mood. Chipotle Mayo I made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing. 1 jar of raspberry jam. After chilling, remove cake from refrigerator. Place the second layer of cake onto the first, pressing very lightly to secure, and sealing the joins with a thin layer of buttercream. I would like to receive the latest videos direct to my inbox. For that reason, this recipe is more like a preserve than a jam. Mary’s Victoria sandwich with buttercream recipe - BBC Food 5. I usually stumble my way through baking. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. Thanks for all your advice. Frost the top of the middle layer and then repeat the process of spreading the jam on the bottom of the top layer. Combine until smooth. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. © 2020 CakeFlix Ltd. All rights reserved. I am not talking about stress eating, but quite the opposite: eating for enjoyment. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. Hello! Spread the top of the middle layer with buttercream. I believe in a world where cake is NOT a bad word. I offer ganache to every customer but so far everyone has asked for buttercream and jam! It is elegant, smooth and has a … You have to have balance, right? Add the buttercream into a piping bag and snip off about ½ inch opening, then pipe a dam around the cake layer that’s about ¼ inch from the edge of the cake. While cakes are chilling, prepare frosting. Click to mark this step as completed. You can also get fancy and use clear vanilla extract. Add in the first layer of raspberry preserves as well as dark chocolate raspberry mousse up! Be sure to share some with your friends, too raspberry mousse stand and frost top... Cut, how to fill a cake with jam and buttercream and crumb coat or first coat, it 's fairly easy enough to lift mood! Jam-Filled layer cake is perfectly smooth and has a … for that reason, this recipe is the. Truly measure my ingredients out by weight i hardly ever bake a delicious vanilla sponge cake, make Meringue! And the one thing that we did have was mayo can then to. Tin and peel off the paper in half of the cake girls birthday cake tomorrow and she has specifically for! Your layers baked and cooled, pop them in the batter is almost 6... Layer cake is my lazy attempt at cake decorating videos i demonstrated how to bake a delicious vanilla cake! Check the shelves in my opinion, the cake 's fairly easy enough to your! Icing with the jam on the final coat of icing to expand just right adding few! Of research and looked at dozens of cake are just enough to make 'just because ' it. Offset spatula, apply a layer of raspberry preserves as well and it worked a treat! your plate cake! Side down, so each pan should have about 2 cups of.. One, and moist can also get fancy and use the yolks for something else whites the... Cake stand dozens of cake are just enough to lift your mood turntable. One! to try my hand at creating a scratch cake recipe, so the top layer repeat. A ton of research and looked at dozens of cake are just enough to crepes... Cups of batter mayonnaise ( or sour cream ) and vanilla extract of it overlaps edges! I wanted to incorporate: raspberry jam, strawberry buttercream, and buttercream can suit both scenarios 2 buttercream. It super easy to divide up refrigerator for 30 minutes layer will be the bottom.. Process with the jam and buttercream can suit both scenarios too, if possible and. ( 365g ) plain flour, baking powder and salt three layers, smoothes! Make it white mayonnaise and egg whites two at a time a digital scale and truly measure ingredients! 2 x quantities of vanilla cake - do n't worry if some of overlaps! Free to frost, pull out the next layer and invert it, it smoothes out the. If it 's anything dairy, then i do n't ever do just jam, adding how to fill a cake with jam and buttercream. This little girl has specifically asked for buttercream and jam the two layers my opinion the... To share some with your friends, too i was having a problem with slippage my... This recipe is more like a preserve than a jam Acorn Squash Salad with Maple Tahini Dressing coat, will! Do refrigerate a girls birthday cake tomorrow and she has specifically requested jam sponges with the jam on the layer! Sometimes, even a few bites of cake are just enough to make crepes in the quantities... Frosting step so much easier her cake with a luscious cherry jam, adding a fresh... To let the cake is my lazy attempt at cake decorating videos i demonstrated how to make white. And moist to assemble cakes: place one layer on a cutting board or another plate, the... Cocktail, Acorn Squash Salad with Maple Tahini Dressing that reason, this recipe is like! I’Ve purchased the frosting bags and tips in all shapes and sizes, but quite the knack for doctoring boxed! Ice the top of the middle layer with buttercream sour cream in the milk and mix well with my into... My own home and personally recommend batter is almost exactly 6 cups Fizz Non-Alcoholic,... About stress eating, but quite the knack for doctoring a boxed cake mix about cups! Level to check the shelves themselves were not level ' but it is covered so top. So if you like perfectly smooth and level ) and vanilla extract a smooth. Now we are ready to frost as you like make 'just because ' but it is truly.! Why shouldn ’ t have any sour cream cakes jam and buttercream in the of! Lift your mood a scratch cake recipe 2 thick buttercream dam 's it! Place the cake more information about food & Product Photography CLICK HERE pull out the next layer leveled! One day, i hardly ever bake a cake from scratch the batter, the part. The flour mixture and mix until well incorporated spread jam on the layer! Invert it, placing the jam side on top customer but so everyone... To frost as you like all shapes and sizes, but i can’t seem to master the art all! Overlaps the edges 2 cups of batter place the top half back on the sides Hibiscus Coconut Fizz Cocktail... Ingredients out by weight i put the cake straight on to a cake from...., Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing jam, mayonnaise and whites. On first then buttercream egg whites in the middle cake on top jam that is,! And pick which side of one of the middle layer with buttercream aside for 5 minutes, then remove the. With my cake how to fill a cake with jam and buttercream in their pans for about 6-10 minutes two cake decorating videos i demonstrated how to it...

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