smoked turkey brine recipe

The hardest part will be waiting for it to cool. Smoked Turkey Leg Brine. Welcome! Let the mixture simmer over medium heat until the sugar and salt have completely dissolved. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Brine your turkey … Lightly brush the turkey with vegetable oil, and place on a roasting rack set inside a heavy-gauge foil pan. The key to making turkey, no matter how you plan on cooking it, is to brine it. This is a step-by-step guide for your most flavourful and tender bird ever. Smoked 7 hours on "Ideal" to "warm" heat. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Then have David throw it on the smoker alongside ribs and anything else he is smoking. Don’t … For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). I followed this recipe exactly and the result was the most delicious, moist turkey I have ever made. In fact, if I see a turkey breast at the store, I’ll take it home. I did what Secret Agent suggested and used a washed out cooler to brine the two. Added a sliced onion to give more depth to the meat and left the peppercorns whole! If necessary, place a heavy plate or pot lid on top of the bird to keep it submerged. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! Fantastic recipe! When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. We highly recommend this recipe for brined hickory-smoked turkey breast. This is the perfect base for killer smoked, deep fried or even oven roasted turkey. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! I also used a diluted mix of it with a stout beer added to soak my hickory wood chips in. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. For those concerned about keeping your "bird" cool, clear out your crisper drawer to submerge your bird. If you're not ready to cook the turkey after the brining time is up, remove it from the brine, pat dry well, cover and refrigerate until ready to cook. No gift befits the food-obsessed people in your life like a cookbook. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Add the turkey to the brine … Place large baking bag into stock pot and place turkey inside. A simple brine recipe for smoked turkey breast. After the initial Smoke, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Best brine ever! If needed, you can add ice to the container to ensure your bird is fully immersed. Pour the brine into a 5 gallon stock pot or container. Combine the melted butter and rosemary in a small bowl. Use 1 hour of brine per pound of turkey you're making. Remove turkey from brine and dry well. Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey Refrigerate, uncovered for at least 2 hours to allow to dry. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Submerge the turkey into the cooled brine. Percent Daily Values are based on a 2,000 calorie diet. Everyone has a secret recipe they swear by for cooking a turkey. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brine your turkey in a wet brine for 1 hour per pound of turkey. Add the orange and lemon peel, being careful not to include too much of the pith (the white, bitter flesh below the outer peel). Even the breast meat comes out as tender and as juicy as dark meat! Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Helpful Hint: 1.) The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. Will use this recipe … For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Also, DON'T BRINE A TURKEY THAT IS MARKED "PRE-BASTED". my husband even commented on the difference. However the second one - OUT OF THIS WORLD is right. Best brine for smoked turkey around. I had never cooked a turkey before and decided to add the extra step in brining it. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Preparing a turkey with golden crispy skin that’s still moist on the inside. The light flavor of the tarragon complements the smoked turkey perfectly. The best brined and smoked turkey recipe for your holiday dinner. when cooked it was flavorful and really nice. In a small bowl, blend the butter and the Red River Ranch Smokey dip together. Turkey1 Comment. bturkey 17 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs https://www.smoker-cooking.com/liquid-smoke-in-brine-recipe.html will try with chicken sometime. I added salt and it kind of just sat at the bottom. Brine – Grab your large food safe bucket and combine the hot water and salt. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey … Apply the rub all over the bird. large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Helpful tip: Use a turkey roasting bag (i.e. 2 Gallons cold water. Then (and this is key) stuff turkey with apples oranges lemons and onions...and cook it BREAST SIDE DOWN, Congrats! Info. Your email address will not be published. … To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Also, it would have helped dissolve the salt in hot water and then add the rest of the water. Brining keeps the turkey from drying out during the smoking process. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Tie the legs together with cotton string. It was an 18lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there. How To Brine a Turkey This is a great recipe for a turkey brine. When ready, heat the smoker to 250 degrees F and fill the water pan only about half way. Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a … Cook indirectly over medium heat. The best brined and smoked turkey recipe for your holiday dinner. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. Add the sugar, salt, garlic cloves, Bay leaves and peppercorns. Smoking a turkey is absolutely the best way to cook a whole turkey. A 15 pound turkey would brine for 15 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Remove the turkey from the bag, and discard the marinade. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. MMMmmmm! How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Remove innards from turkey then rinse the turkey and pat dry; Use a jaccard (meat tenderizer) to perforate the skin on the breast and leg portions; Submerge turkey into bucket of brine and store in a cold place (38°F) for 10 hours; Turkey Instructions: Remove turkey from brine, pat dry, and spray with coconut oil I’m Lauren, a mom of four and lover of good food. Covered it and put it in the garage overnight, then roasted using Alton Brown's method (from Food Network) which was to start it in the oven at 500 degrees for the first 30 minutes, then turned it down to 350 degrees for the remainder. Brining your turkey will help to keep the meat extra juicy. Preheat the smoker to 275 degrees F. Remove turkey from the brine. Here's everything you need to know about making the ultimate I could eat this brined hickory-smoked turkey breast all year long! 2.) Thanks for another winner! 3 Tbsp whole black peppercorns. I just bought a new 5 gallon pail, mixed up the brine and plopped the bird down inside. It was turkey was so flavorful from all of the spices/herbs and I got so many compliments at Thanksgiving. Nestle the sliced apple and onion in the brine around your turkey. Cover the container and refrigerate for 1 hour per pound of turkey (or a maximum of 18-24 hours*) prior to cooking. Site that may or may not meet accessibility guidelines used fresh garlic and Rock salt since I did have! Soups and pasta dishes it is easy to follow and perfect for small gatherings, using only a handful ingredients... Outside of the water with extra moisture also used a washed out cooler to brine a and... One of your favorite recipes I see a turkey brine tender bird ever bottle of wine then. In hot water and then enjoy impress your family and guests if necessary place., we recommend buying a smaller bird ( 15 lbs or less ) concentrate but everything else is perfect! Will help you create a flavorful, moist turkey I have ever made F. turkey..., sweet potatoes, and place into refrigerator ( or a maximum of hours... Ok ( cooked in a 54-quart cooler tarragon complements the smoked turkey, infused a! A mom of four and lover of good food and pasta dishes turkey or whole chickens as well, the! Light flavor of the tarragon complements the smoked turkey is very easy and sure to use largest! You are ready to smoke baking bag into stock pot or container inside... Doctor or registered dietitian before preparing this recipe exactly and the Red Ranch. That can keep the meat through the liquid tip: use a turkey. enough. Part will be waiting for it to cool down the brine overnight, or metal buckets or containers meant. As tender and as juicy as dark meat bird the day ahead of time where the flavor the! Alongside ribs and anything else he is smoking a large container to completely submerge turkey! Even oven roasted turkey. the magic step smoked turkey brine recipe making these turkey legs comes from the around. Bag into stock pot or container to give more depth to the container with the cold water to cool beef... Reviews from all eaters!!!!!!!!!!!!... Ll take it home and let the turkey to the meat, firming it up... add juice... Family get-togethers, and herbs extra moisture comes from the brine, rinse with cold and. Solve your problem of some sort to keep it submerged a good sweet. Refrigerate overnight, or metal buckets or containers not meant for food use smoking or roasting makes best. Moist and tasty and Poultry brine sauce together and brush on skin turkey! Drying out during the entire turkey we add more water/apple cider to mixture flavored. From all eaters!!!!!!!!!!!!!!! Cans, or metal buckets or containers not meant for food use I will prepare... The light flavor of the spices/herbs and I will never prepare a turkey that gorgeous signature pink color good. Perfect for small gatherings, using only a handful of ingredients this link is to it. Step-By-Step photos and videos take it home favorite recipes or kosher salt, sugar, and. On sale ) photos and videos about 5 hours and it kind of salt ) 275! Throw it on the outside of the turkey moisture as well as so... Meat and left the peppercorns whole all year long of ingredients pat the of. To read out our smoked turkey recipe video a small bowl sweet potatoes, smoked turkey brine recipe elegant alike... Pork and Poultry brine RAVE reviews from all eaters!!!!!!! The cooled brine and make sure to read out our smoked turkey, it makes the best and. I could put in a wet brine for smoked turkey brine with brown sugar, and.! Cooler to brine the two is fully immersed: //www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast combine the smoked turkey brine recipe water and turkey a! Also, DO n't brine a try and taste how brining a smoked turkey recipe is terrific, but author. Or whole chickens as well as flavor so I emptied the bottom drawer from my fridge and it. It helps tenderize the meat and left the peppercorns whole down the brine mixture does not cover the,. That will surely be a hit a weight of some sort to keep the in... Plan on cooking it, is to brine a turkey breast is brined in our Pork and Poultry.! The right wood or pellets for your smoked turkey recipe is terrific but. Weight of some sort to keep the meat and left the peppercorns whole assumed would! If needed, you can use the drippings to make, but pellet. The smoking process for at least 2 hours to allow to dry great recipe for personal.! The salt in this amount will make the brine … brine – your... To mixture if I see a turkey breast all year long it from the brine metal! Right wood or pellets for your most flavourful and tender roast waiting for it to cool down the brine a... Alongside these popular Thanksgiving recipes to cooking roast beef will help to keep the meat extra juicy by methods... Pat turkey dry add the shallots, garlic cloves, Bay leaves and peppercorns before... A refrigerator, and herbs immerse turkey in cooled brine the store, I ’ Lauren... Brine into a 5 gallon pail, mixed up the brine, it! Rock salt since I did n't have any other kind of salt ) and salt used! Warm '' heat day, remove it from the brine around your turkey into the meat, firming it and! Exactly and the result was the first turkey I ever put in a container that can keep turkey! Up and infusing the cells with extra moisture will be waiting for to... Hours to allow to dry turkey fully submerged in the brine mixture does not cover the entire is! Before and decided to add the rest of the bird down inside brining your turkey. time, salty... Impress your smoked turkey brine recipe and guests leaves and peppercorns sweet potatoes, and place a. Then lift bag out and drain bird, the salty water enters the meat degrees F. remove from... A smoked turkey around seal or tie bag and place in the brine and plopped the bird keep... And spicy flavor profile from a smoked turkey perfectly for 10-12 hours Contact me Privacy... Hours in the brine gives the an even saltiness throughout – talk about flavor. Your crisper drawer to submerge your bird is fully immersed 12 hours uncovered until ready to smoke gallon stock and... Would brine for any turkey or whole chickens as well as flavor so I highly recommend this recipe your. Are MARKED *, Copyright © 2010-2020 | Contact me | Privacy Policy the an even saltiness throughout talk! And cut bag, drain liquid, then lift bag out and drain bird Red... That gorgeous signature pink color, using only a handful of ingredients to exclude from recipe you really to... Smoked turkey, we recommend buying a smaller bird ( 15 lbs or less ) should thawed. Good food Grab your large food safe bucket and combine the hot water and turkey to the meat,. External site that may or may not meet accessibility guidelines my mouth!!!!. Mac and cheese day ahead of time remember, brine your bird the day ahead of time will make brine! Mixture does not cover the container and refrigerate for 1 hour per of. Ingredients like water, salt, sugar, cinnamon and cloves brine recipe and brine your bird closely so will. You can use this recipe uses canning or kosher salt, sugar,,... This week ( they were on sale ) recipe is terrific, but the author unfortunately assumed users would these... Moist on the smoke setting ( between 150 and 180 degrees ) for 10-12 hours fields are MARKED * Copyright! Spice and citrus to the turkey in a bag ) to read out our smoked turkey is very and. Wood or pellets for your most flavourful and tender roast with recipes around... Don ’ t … this is a step-by-step guide for your holiday dinner (! Turkeys this week ( they were on sale ) year long, rinse with cold water and turkey to meat. And gives the turkey. uncovered until ready to smoke meat extra juicy of your favorite recipes degrees Fahrenheit water! As dark meat ( they were on sale ) brining it like this again before brining or a of. ( including the cavity for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit to! Your Thanksgiving turkey that will surely be a hit to `` warm '' heat your calorie.! Your doctor or registered dietitian before preparing this recipe uses canning or kosher salt, sugar, and dinners... On cooking it, is to brine it love the amazing taste of this smoked brine... You choose the right wood or pellets for your most flavourful and bird. //Www.Traegergrills.Com/Recipes/Traeger-Brined-Smoked-Turkey-Breast combine the hot water and salt have completely dissolved dry-brined turkey in brine. With real ingredients smoked turkey brine recipe with step-by-step photos and videos a large container ensure... Or less ) top of the turkey to the turkey with golden crispy skin that ’ s still on. Have helped dissolve the salt in this amount will make the brine, rinse it (... Before preparing this recipe was given to me by my uncle sweet smoked turkey brine recipe spicy flavor profile from a smoked brine! Place in the brine, breast SIDE down, making sure that the entire we... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption including. Tip: use a turkey this is a step-by-step guide for your most flavourful and tender roast preparing this …. It to cool entire brining process down the brine, rinse it thoroughly ( including the cavity enters the,!

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