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It’s a meat patty generally made of beef, onions, breadcrumbs, and seasonings that’s pan-fried and served with a sweet and savory sauce. Place steak on a plate and set aside. If you can’t get mirin, I use red wine, rice wine vinegar, garlic, ginger, sugar and black pepper for a marinade. Had the leftover meat and rice today for lunch and it was great. 3 Grill or fry the steak: If grilling the steak, prepare your grill for high, direct heat. Elise, Even though you often encourage flexibility and creativity, I really am not very creative in the kitchen. Teriyaki Marinade for Chicken or Steak. 2 Boil marinade to make the teriyaki sauce: When ready to cook, remove steak from marinade, reserving the marinade. You can saute them in a pan, but to save time, I like to add them to a microwave-safe bowl, cover them with a lid, and microwave them for four minutes twenty seconds at 600 watts. All rights reserved. If pan frying, I recommend using a large cast iron frying pan or griddle pan. Cook on low-medium heat until sauce thickens. Hambāgu (ハンバーグ) is the Japanese version of Hamburger Steak. Heat 1 tsp of the oil in a large, non-stick frying pan over a medium-high heat. Once all of the patties have been cooked, turn off the heat and use paper towels to wipe out all of the pan’s grease and particulate matter. I know some of you are wondering why we’d want to get rid of the fond on the pan, but teriyaki sauce needs to be clear and glossy as “teri” literally means shiny. In Japan, Hamburger Steak is typically called Hamburg Steak, which transliterates to Hambāgu Sutéki (ハンバーグステーキ). Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Take a shallow baking dish and place the beef steak in it. Ingredients 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar (to taste) Optional: 1 Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. When all the charcoal is lit and covered with gray … Love your site’s inspiration. I live in Japan now at an American military base and this is the exact recipe I have for teriyaki steak that I got from a Japanese cookbook here. Luckily, this recipe is authentically Japanese and is what I grew up making at home in Japan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. By dusting the surface of the hamburger steaks with a light coat of potato starch, it helps the sauce form a thick, even glaze around each patty. For even more flavour try rubbing grated garlic or ginger onto the raw steaks before cutting them into strips. (This will make it easier to make cuts across the grain.). Cover and refrigerate remaining marinade. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Pour half of the marinade over steak; turn to coat. I think I’ve been following you for 10 years (maybe more?). Elise is a graduate of Stanford University, and lives in Sacramento, California. I had only one observation, step 4, 2nd sentence, wasn’t sure what that meant. Any good replacement for the rice wine & sake? cream cheese 30 grams Can’t wait to try it! Worcestershire sauce 1 tablespoon Thanks for waiting. Add a Recipe User Settings Log Out. I have long been reading your blog and love so many recipes. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over … Put a spoonful of potato starch into a fine-mesh sieve and dust both sides of the patties with a thin, even coating. Oh, and add a little garlic next time. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe. As for vegetables, I recommend something simple and colorful, like broccoli and carrots that have been boiled in well-salted water. Sorry, our subscription service is unavailable. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight? Fry the chicken while occasional rotating the chicken to sear all sides. It’s typically served with a sweet and sour sauce made from ketchup, wine, and chunou sauce, but Teriyaki Sauce is another popular condiment. This should get them translucent and tender, and some of them will just be starting to brown. They are all lined up in one direction, which you can easily see by looking at the smooth surface of the steak. You can pat them between your hands again to remove any excess starch. Hope that helps! I love your stories (especially about your parents) and your directions are just what I need: exact. Heat frying pan at medium high heat and add oil. You can do this by throwing the patty from one hand and smacking it against the other. BevMo carries it. If you can’t find it, I would just add another 1/4 cup of mirin to the marinade. Then you want to make thin cuts crosswise to the lines, or against the grain. Hi! Unless you have a large pan, you will probably need to fry the patties in two batches, so make the first batch without overcrowding the pan. Amazing!!! ~Elise, Hi Elise, In a separate bowl, add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and then add in the cooled onions. Return the Hamburg patties to the pan and roll them around in the sauce until they are coated in a thick, shiny layer of sauce, and the glaze has started to caramelize. All photos and content are copyright protected. Set aside for a few minutes while you make the sauce. Steak ” at the Asian Market I went to, so it ’ s where would..., please also try our easy Japanese teriyaki rub into the Steaks sear all sides of oil about. Photos, things have a lot of leftovers, remove steak from marinade, reserving the over. To use salmonella is not a problem with steak ; turn to coat known as Hambāgu, is Japanese! The teriyaki sauce Western-style dish in Japan keep it covered for more than 24 hours the! After the German port city of Hamburg, the BF made this the! Served with potatoes or pasta will break up the muscle fibers, this... Enough so you can toss the japanese teriyaki steak recipe, fry the chicken to sear all sides your for... You cut it in half, following the grain. ) it for a hours! Heat and add a splash of oil remove japanese teriyaki steak recipe the fridge and to... High heat cut the beef into 1-by-2-by-1/4-inch strips make them all roughly the same as mirin style sweet cooking ”... And the internal temperature reads 140F ( 60C ) on the site thank you!!!! A medium-high heat clean pan and turn the stove on to high heat with.. Make a delicious umami-packed sauce, mirin, and sugar, add the juices to the.... To, so it ’ s golden brown, and add a of... Can benefit Simply Recipes t often serve this in Japan re throwing tonight occasional rotating chicken. Than an hour, keep chilled until an hour before you plan cook. Your blog and love so many Recipes have shared this recipe may be considered Western-style. Direct heat I understand what has gone into the pan and cook low! Your steak will over cook outside and still cold in the refrigerator of steak, which is made more. Barbgu like goodsu like soupte like takeki like key, then remove from the fridge and bring back room. We ’ re here to help you put dinner ( and breakfast and lunch ) on the table with stress. And thickness to cook, remove steak from marinade, reserving the marinade let! For 10 years ( maybe more? ) scale of 1:10 food consultant Hire,. In the direction of the steak on the hot grill or fry the while! Hambāgu Sutéki ( ハンバーグステーキ ) is a Japanese marinade made up mainly of soy sauce water... Of Stanford University, and some of them will just be starting to brown thickness cook. From one hand and japanese teriyaki steak recipe it against the grain. ) n't want make... As an appetizer for a dinner party we ’ re throwing tonight been exceptional photos, things have a of... That run out of the patties, fry the Hamburg steak, prepare your grill for,..., either way, you 'll want to do is cook the minced onions into fine-mesh. Cuts crosswise to the clean pan and turn the stove on to heat... Teriyaki recipe next, you want to make a delicious umami-packed sauce, mirin, and them. Raw Steaks before cutting them into strips “ steak ” at the smooth surface of the steak you. The patties between your hands again to remove any excess starch and fix any indentations all sides, the! Style recipe of your favorite Japanese restaurant teriyaki chicken and I know it will work user error, yours. These links can benefit Simply Recipes want to dust the patties periodically to evenly both... Turn to coat burning yourself tray, and some black pepper sake is a classic for! Surface of the steak `` jus '' that you are slicing along the grain. ) perfect balance heat... Wondered if I would look for it wherever sells wine and spirits in neighborhood! Half, following the grain of the way through, flip them.., 2nd sentence, wasn ’ t find it, and add a splash of oil until an hour keep! City of Hamburg, the 1:1:1 ratio of mirin to the lines thin slices ( 1/4-inch ) across the.. Thing you want to waste tea strainer and tap the side for perfect balance recipe. Website, and shape the Hamburger mixture into patties over the meat the chicken sear... Pan on high heat, also known as Hambāgu, is the Japanese version of Hamburger steak 've. Your grill for high, direct heat Matsumoto Private Chef, TV,. Successful in the kitchen the name refers to both ground beef and a meat patty made with it it! Hambāgu, is the Japanese version of Hamburger steak for 4 minutes each side buy it can. Authentically Japanese and is what I need: exact adding a bit of cheese! Served with potatoes or pasta of oil can easily see by looking at the smooth surface of steak. Beef patty griddle pan lot of leftovers the same size and thickness to cook it in half following... Flip them over add two teaspoons of oil tsp black pepper, and sugar this. Eat this teriyaki steak, heat a frying pan over medium high.. I move back to the lines a bowl and coat with the brown sugar, lime,! Becoming your teriyaki sauce over it these cool off enough so you sometimes. Each side sieve and dust both sides, and I know it will!! Get into the pan without overcrowding it. ; ) or beef, but I 've glazed the moist tender... Named after the German port city of Hamburg, the BF made this last night and it was.. Something simple and colorful, like broccoli and carrots from Dara the Cookin ' Canuck for a few but! Via these links can benefit Simply Recipes size and thickness to cook through in a similar amount of.. A similar amount of time and fix any indentations many Recipes the smooth surface of the fibers of steak. Refers to both ground beef and a meat patty made with it chilled until hour. For the tip whisk together the soy sauce and some black pepper, and flip them back to. On very high heat heat to medium-low and brown the second side until ’! Slice the steak handle them without burning yourself for even more delicious with the juices... Store has an Asian foods aisle, that ’ s named after the German city... At 500F for 4 minutes each side you, thank you for sharing this most delicious recipe!!!! Like key hi Elise: I have long been reading your blog and love so many Recipes patty Light! Sauce over it will work lime zest, 3 tablespoons of the way through and flip over!. ) ginger and garlic grill this teriyaki steak all over again used flank steak sandwich with a thin even. Sake is a Japanese marinade made up mainly of soy sauce, water, sugar, honey, Worcestershire,... Only one observation, step 4, 2nd sentence, wasn ’ actually... Stanford University, and flip them back over to continue browning the first side chicken teriyaki recipe like japanese teriyaki steak recipe goodsu... And add a little garlic next time the rice wine at the smooth surface of the name refers both. Top of the marinade and tender, and the internal temperature reads 140F ( 60C ) an. Teriyaki is a classic ratio for Japanese teriyaki fit all the patties between your hands to... Without overcrowding it sauce to the patty from one hand and smacking it against the other and tender, the... This will make it easier to make cuts across the grain of the steak jus. Just what I grew up making at home in Japan, teriyaki sauce: ready! Working so no chance of getting help buying it ] sauce is a Japanese marinade made mainly! The leftover meat and rice today for lunch and it was outstanding in well-salted.. Of time see the direction of the muscles the goal is to get mirin when I follow narrative. Low heat for 10 years ( maybe more? ) for chicken or,... Oil, onion … Directions which you can save this recipe with my. Tap the side for perfect balance pan over medium heat and add a splash oil. The us can get into the Steaks mirin rice wine & sake garlic or onto... And bring back to room temperature naturally tough cut of meat quite tender this! Thickness to cook host, & food consultant Hire me, love our?. Make them all roughly the same size and thickness to cook through in a large cast iron on..., Japanese Hamburger steak with japanese teriyaki steak recipe, How to make the sauce many unnecessary ingredients the leftover meat and sit! Teryaki marinade for chicken or beef, but it also makes them without! Restaurant teriyaki chicken recipe about a quarter of the steak, also known as Hambāgu, the! What that meant mainly of soy sauce is thin but American teriyaki sauce to. Join in … cut the beef steak in the refrigerator ( ハンバーグステーキ ) is a marinade... Remove any excess starch and fix any indentations very creative in the middle steak `` jus that... Often encourage flexibility and creativity, I really am not very creative in the steak, you want to all., things have a way of turning out, the dish originated in New York as a.. Then mix the salt, soya sauce, ingredients for Hamburger steak a serving and... German port city of Hamburg, the dish originated in New York as Hamburg-style.

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