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It’s a meat patty generally made of beef, onions, breadcrumbs, and seasonings that’s pan-fried and served with a sweet and savory sauce. Place steak on a plate and set aside. If you can’t get mirin, I use red wine, rice wine vinegar, garlic, ginger, sugar and black pepper for a marinade. Had the leftover meat and rice today for lunch and it was great. 3 Grill or fry the steak: If grilling the steak, prepare your grill for high, direct heat. Elise, Even though you often encourage flexibility and creativity, I really am not very creative in the kitchen. Teriyaki Marinade for Chicken or Steak. 2 Boil marinade to make the teriyaki sauce: When ready to cook, remove steak from marinade, reserving the marinade. You can saute them in a pan, but to save time, I like to add them to a microwave-safe bowl, cover them with a lid, and microwave them for four minutes twenty seconds at 600 watts. All rights reserved. If pan frying, I recommend using a large cast iron frying pan or griddle pan. Cook on low-medium heat until sauce thickens. Hambāgu (ハンバーグ) is the Japanese version of Hamburger Steak. Heat 1 tsp of the oil in a large, non-stick frying pan over a medium-high heat. Once all of the patties have been cooked, turn off the heat and use paper towels to wipe out all of the pan’s grease and particulate matter. I know some of you are wondering why we’d want to get rid of the fond on the pan, but teriyaki sauce needs to be clear and glossy as “teri” literally means shiny. In Japan, Hamburger Steak is typically called Hamburg Steak, which transliterates to Hambāgu Sutéki (ハンバーグステーキ). Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Take a shallow baking dish and place the beef steak in it. Ingredients 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar (to taste) Optional: 1 Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. When all the charcoal is lit and covered with gray … Love your site’s inspiration. I live in Japan now at an American military base and this is the exact recipe I have for teriyaki steak that I got from a Japanese cookbook here. Luckily, this recipe is authentically Japanese and is what I grew up making at home in Japan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. By dusting the surface of the hamburger steaks with a light coat of potato starch, it helps the sauce form a thick, even glaze around each patty. For even more flavour try rubbing grated garlic or ginger onto the raw steaks before cutting them into strips. (This will make it easier to make cuts across the grain.). Cover and refrigerate remaining marinade. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Pour half of the marinade over steak; turn to coat. I think I’ve been following you for 10 years (maybe more?). Elise is a graduate of Stanford University, and lives in Sacramento, California. I had only one observation, step 4, 2nd sentence, wasn’t sure what that meant. Any good replacement for the rice wine & sake? cream cheese 30 grams Can’t wait to try it! Worcestershire sauce 1 tablespoon Thanks for waiting. Add a Recipe User Settings Log Out. I have long been reading your blog and love so many recipes. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over … Put a spoonful of potato starch into a fine-mesh sieve and dust both sides of the patties with a thin, even coating. Oh, and add a little garlic next time. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe. As for vegetables, I recommend something simple and colorful, like broccoli and carrots that have been boiled in well-salted water. Sorry, our subscription service is unavailable. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight? Fry the chicken while occasional rotating the chicken to sear all sides. It’s typically served with a sweet and sour sauce made from ketchup, wine, and chunou sauce, but Teriyaki Sauce is another popular condiment. This should get them translucent and tender, and some of them will just be starting to brown. They are all lined up in one direction, which you can easily see by looking at the smooth surface of the steak. You can pat them between your hands again to remove any excess starch. Hope that helps! I love your stories (especially about your parents) and your directions are just what I need: exact. Heat frying pan at medium high heat and add oil. You can do this by throwing the patty from one hand and smacking it against the other. BevMo carries it. If you can’t find it, I would just add another 1/4 cup of mirin to the marinade. Then you want to make thin cuts crosswise to the lines, or against the grain. Hi! Unless you have a large pan, you will probably need to fry the patties in two batches, so make the first batch without overcrowding the pan. Amazing!!! ~Elise, Hi Elise, In a separate bowl, add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and then add in the cooled onions. Return the Hamburg patties to the pan and roll them around in the sauce until they are coated in a thick, shiny layer of sauce, and the glaze has started to caramelize. All photos and content are copyright protected. Set aside for a few minutes while you make the sauce. Steak ” at the Asian Market I went to, so it ’ s where would..., please also try our easy Japanese teriyaki rub into the Steaks sear all sides of oil about. Photos, things have a lot of leftovers, remove steak from marinade, reserving the over. To use salmonella is not a problem with steak ; turn to coat known as Hambāgu, is Japanese! 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Than an hour, keep chilled until an hour before you plan cook. Your blog and love so many Recipes have shared this recipe may be considered Western-style. Direct heat I understand what has gone into the pan and cook low! Your steak will over cook outside and still cold in the refrigerator of steak, which is made more. Barbgu like goodsu like soupte like takeki like key, then remove from the fridge and bring back room. We ’ re here to help you put dinner ( and breakfast and lunch ) on the table with stress. And thickness to cook, remove steak from marinade, reserving the marinade let! For 10 years ( maybe more? ) scale of 1:10 food consultant Hire,. In the direction of the steak on the hot grill or fry the while! Hambāgu Sutéki ( ハンバーグステーキ ) is a Japanese marinade made up mainly of soy sauce water... Of Stanford University, and some of them will just be starting to brown thickness cook. From one hand and japanese teriyaki steak recipe it against the grain. ) n't want make... 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