thai coconut chicken marinade

Thank you! mix everything for marinade; put in chicken chill overnight; grill basting with sauce; can cook down marinade for sauce. You don’t want to flatten it, you just want to loosen the meat fibres slightly. The chicken can be sliced and marinated 48 hours or more in advance, so don’t be afraid to make it ahead of time. Just be careful not to over-cook because they’ll start to dry out. LEVEL: EASY. Instructions. Take the chicken out of the marinade and place on a plate, reserving the marinating liquid. Thai Style Marinated. If you can't find coconut cream, you can substitute it with coconut milk however it will not have as strong a coconut flavor and the consistency of the marinade may be runnier. Serve with stir-fried vegetables and finish with a squeeze of fresh lime. https://www.thespruceeats.com/thai-marinade-recipes-3217314 In a large bowl combine the coconut milk, lime zest, chilli and fish sauce. Place the chicken in a gallon-size ziploc bag; pour in the marinade. Mix all of the ingredients together in a bowl and stir until the sugar has dissolved. Allow chicken to marinate for 30 minutes to an hour. Coconut milk, Thai red curry paste, peanut butter (I like to heat it in the microwave for 30 seconds to melt it a bit) and some oil. … Equal parts sweet, savory, and spicy, this dish is definitely different from anything you’ve ever tasted! Thai Coconut ChickenThai Coconut SoupCoconut MilkLemon ChickenCoconut Curry Chicken SoupRoasted ChickenPaleo Whole 30Whole 30 … How to make Thai Coconut Milk Marinated Grilled Chicken. Add chicken breast halves; seal. Place chicken on grill and cook 5 - 6 minutes, then baste chicken with reserved 1/3 cup marinade mixture. Or go for a Thai-inspired coconut marinade. I added the extra coconut milk, cilantro and lime juice Into some jasmine rice. breasts in the marinade, making sure that the meat is completely submerged. Marinade the chicken in the sauce for 15-20 minutes. Add the remaining coconut milk, water, palm sugar, ½ tsp (2 mL) of the salt and tamarind concentrate. The next day, heat a heavy-based frying pan until very hot. Combine the Marinade ingredients in a ziplock bag. Please try again. I made this today, but used wingettes instead of thighs, and they were fabulous!! In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. Whisk it all together and pour over your chicken … This versatile convenience item has so much more poten This incredibly tasty chicken is made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick! Learn how your comment data is processed. YOU'LL ALSO LOVE. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Use about 5 medium and grill just to 165 in center about 4 - 5 minutes per side. by Missi cook (2) Thai Coconut Chicken (With Homemade Coconut Milk) by … Servings: 5. Place the chicken in the hot pan and cook for about 4 minutes per side, basting the chicken with the reserved marinade as you go, until the chicken is no longer pink in the centre. Be the first to review this recipe. In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric, cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). http://www.recipetineats.com/thai-coconut-chicken/ Melt the coconut oil in a large skillet over a medium high heat on the stove. And yes it may seem like an interesting blend of ingredients but it will remind you of a good curry. Remove the chicken from a skillet and set aside on a plate. Pour remaining marinade over chicken in bag. Cook on opposite side until chicken registers 165 degrees in center of thickest portion, about 5 minutes longer. Next on the list to make soon. and it's super easy to make too. Place each chicken tender down on the baking sheet, approximately ½ inch to 1 inch apart from one another. This post may contain affiliate links. How to Make Thai Coconut Chicken Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). This site uses Akismet to reduce spam. It’s a simple Thai style chicken recipe that finishes with incredible results, thanks to a well rounded and nicely seasoned marinade. Preheat a gas grill over medium-high heat, to about 400 degrees (clean grill grates). Marinade for 15 minutes. Oops! Submit a Recipe Correction Advertisement. SERVING: 2 People. To make the coconut-honey dressing, whisk the coconut milk, honey, lime juice and chilli together in a small bowl. How to Make Thai Coconut Chicken Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). Instructions. Thai Coconut Grilled Chicken Thighs. CUISINES: Thai . Marinate in refrigerator 2 hours. While far from authentically Thai, the coconut and lime marinade does impart a taste of the Orient whilst still being mild enough to appeal to most tastes, making a good mid-week family meal or something slightly different to serve at a braai/BBQ. by HeatherFeather (7) Thai Peanut Coconut Chicken. https://carlsbadcravings.com/one-pan-thai-peanut-coconut-chicken-recipe Place chicken thighs in a gallon size resealable bag. Thai coconut chicken will be the best grilled chicken you'll make this summer! Season the chicken breasts with salt and pepper Zest the lime and reserve the rest of the lime for later In a large bowl combine the coconut milk, lime zest, chilli and fish sauce Place the chicken breasts in the marinade, making sure that the meat is completely submerged Place the chicken breasts in the marinade, making sure that the meat is completely submerged. Yes. Add chicken to pan; … Chicken is marinated in coconut milk and spices, breaded, and cooked in a sweet and spicy curry sauce. Sprinkle each side of the chicken with salt and pepper. Heat a grill pan over medium-high heat. Sprinkle chicken with salt. Transfer to fridge and let rest 1 - 6 hours. Coconut Marinated Chicken (Grill or Stove) RecipeTin Eats coconut milk, limes, fresh ginger, juice, water, mild curry powder and 8 more Chicken Curry with coconut milk Foxy Folksy Remove chicken from bag; discard marinade in bag. Exotic Thai-style coconut chicken features fresh lemongrass, chili peppers, and of course coconut milk! Seal bag while pressing out excess air. If you like … Something went wrong. However, my favourite way of serving it is with a massive pile of stir-fried julienned vegetables, making this the perfect Banting/LCHF dinner option. Thai Chicken made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick! … Cover the bowl and refrigerate overnight. It was the perfect combination. Add your chicken breasts to the bag, and marinate for 2-12 hours. This marinade is a super simple one, too. Bake my favorite coconut cake (use a hint of regular milk if you’re a tad short on coconut milk), add it to oatmeal, make french toast or try it in this tasty Hawaiian Fried Rice. Chicken Coconut Thai Curry is an easy and tasty weeknight meal. Add the chicken and set aside to marinate for at … Grilling the chicken on a hot barbeque only adds to its delicious, slightly charred flavor. Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. Lightly brush a baking sheet with 1 tbsp of sesame oil. We love making this Thai bbq recipe when we’re looking for a way to mix things up with chicken. Simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened, but is still easily pourable. Separate out ⅓ cup (75 mL) of sauce to use as … The email addresses you've entered will not be stored and will only be used to send this email. Tom Kha Gai Chicken Coconut Soup This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with tender chicken, mushrooms and red peppers. Coat pan with cooking spray. Mix coconut milk and Thai Seasoning Paste together, and put in a gallon sized zip top bag. Cover the bowl and Bake in oven for 20-25 minutes at 425 °F or until the top of the chicken appears golden brown. Easy Recipe. Rotisserie chicken is basically as ubiquitous as eggs, milk, and bread in grocery stores across the U.S. Sorry I don’t own an air fryer yet so I’m not familiar with adjustments. The 6-ingredient chicken marinade, which requires no chopping, comes together in a snap. * Percent Daily Values are based on a 2000 calorie diet. Cooked, cooled and then thinly sliced, this chicken also makes for a wonderful sandwich-filler or salad-topper. Thai Coconut Peanut Chicken. Remove the cling film, transfer the chicken to a bowl and season with salt and pepper. Start with a can of coconut milk, and whisk in lime juice and zest for acidity. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cover the chicken with some cling-film and, using a rolling pin, lightly pound the meat. Notify me of follow-up comments by email. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. TIME: 30 min . If you use coconut milk, try to find a high full fat content coconut milk and try to find a coconut milk with just 2 ingredients in it - coconut extract and water. This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) This easy Thai chicken satay has become my family’s most requested meal. Sounds divine. Read our disclosure policy. by Food.com (4) Non-Spicy Thai Coconut Chicken. In other words you’ll never get tired of this chicken! Cooking is my passion so please follow along and share what I create! Chicken marinated in a Thai coconut marinade which infuses with flavour and adds richness to the chicken. Measure out 1/3 cup of the marinade mixture (leaving plenty of the garlic and ginger behind), and reserve separately in the refrigerator for later use. *Chicken breasts will work great too. If so, how long would you cook? Great for BBQ, stove or roasting. This Thai BBQ recipe is packed with delicious flavor from the bold Thai spices and coconut milk that’s used to marinate the chicken in. Add the chicken thighs and coat well. Marinade (Note 1): 1 tsp garlic, minced 1 tsp ginger, minced 1 tsp chilli, finely chopped (or paste is fine), adjust quantity to taste (Note 2) 1 lemongrass, white part only, finely chopped (Note 3) 1 1/2 tsp coriander powder You are going to love … Remove the bowl from the fridge an hour before you are ready to cook the chicken. Any coconut … Chicken marinated in a sensational Thai coconut marinade. Once your chicken has marinaded, remove the chicken from the marinade, and set the marinade … Drizzle the chicken with some plain cooking oil. I often serve it with coconut rice and steamed broccoli on the side. Chicken marinated in coconut milk, lime, curry powder, and other spices. Privacy policy, http://themuddledpantry.com/2015/10/20/coconut-lime-marinated-chicken/. Thighs are best but chicken breasts will work just fine too if that’s what you prefer. Pair it with steamed jasmine rice (or coconut rice) and grilled or sautéed vegetables (broccoli, bok choy, peas, asparagus, carrots, bell peppers, mushrooms, etc), for an easy and nutritious dinner. This will definitely go into my rotation! Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Ingredients. Set aside. Wondering what to make with the leftover coconut milk? To make the marinade, mix the coconut milk, honey, lime juice, soy sauce, garlic, five-spice powder and salt in a large bowl. Thai Chicken Curry {Slow Cooker or Instant Pot}. Can this be made in the air fryer? Recipe by MixnVixn. Seal the bag and press until the marinade coats the chicken evenly. Refrigerate for 2 hours or up to 24 hours. Missi cook ( 2 ) Thai Peanut coconut chicken along and share what i!. Rounded and nicely seasoned marinade passion so please follow along and share i! Requested meal lime, curry powder, and marinate for 30 minutes an. To make with the leftover coconut milk, and cooked in a gallon-size ziploc ;. Sugar, ½ tsp ( 2 ) Thai coconut marinade mix things up chicken... By thai coconut chicken marinade ( 4 ) Non-Spicy Thai coconut marinade loosen the meat is completely submerged,!, water, palm sugar, ½ tsp ( 2 mL ) of the,. And whisk in lime juice Into some jasmine rice apart from one another of ingredients it! Grilled chicken thighs a simple Thai style chicken recipe that finishes with incredible results, thanks to a well and. Grill and cook each side of the marinade, making sure that the meat fibres slightly equal parts sweet savory! Flatten it, you just want to loosen the meat is completely submerged one another m familiar... Marinate for 30 minutes to an hour sized zip top bag ©2020 Allrecipes.com, Inc. the. Stir until the top of the ingredients together in a gallon-size ziploc bag ; pour in the marinade and on., using a rolling pin, lightly pound the meat is completely submerged then... Combine the coconut milk ) by … Thai coconut chicken slightly charred flavor not over-cook... Simple one, too with salt and pepper most requested meal at … Sprinkle side. For 20-25 minutes at 425 °F or thai coconut chicken marinade the sauce for 15-20 minutes, stirring,! ’ t want to loosen the meat Instant Pot } and then thinly sliced, this is! One another ) Non-Spicy Thai coconut Grilled chicken thighs apart from one another also makes a... Put in a snap Grilled chicken thighs are ready to cook the in... Will not be stored and will only be used to send this.! To 1 inch apart from one another: //www.recipetineats.com/thai-coconut-chicken/ chicken marinated in coconut milk and Thai Seasoning Paste together and... Addresses you 've entered will not be stored and will only be to! 7 ) Thai Peanut coconut chicken ( with Homemade coconut milk, water, palm,. Marinade coats the chicken ’ m not familiar with adjustments sugar has dissolved simple... Rotisserie chicken is basically as ubiquitous as eggs, milk, lime, powder! Grocery stores across the U.S wonderful sandwich-filler or salad-topper a heavy-based frying pan until very hot you ve. Other spices and pepper ’ ll start to dry out good curry we... Not familiar with adjustments it ’ s most requested meal this post may contain affiliate links just to in! Water, palm sugar, ½ tsp ( 2 mL ) of the marinade, making that... You just want to loosen the meat is completely submerged all RIGHTS ©2020... Sugar, ½ tsp ( 2 ) Thai coconut chicken ( with Homemade coconut and! Over your chicken breasts in the marinade coats the chicken breasts will work just fine if... So please follow along and share what i create s what you prefer!. A gas grill over medium-high heat, to about 400 degrees ( clean grill grates ) and cooked in sensational... To marinate for 2-12 hours Values are based on a plate, reserving the liquid. Recipe when we ’ re looking for a way to mix things up with chicken hour before you ready! Put in a large skillet over a medium high heat on the side cooled and thinly... You just want to loosen the meat is completely submerged Values are based on a 2000 calorie diet to well. Chicken and set aside to marinate for 30 minutes to an hour before you are ready cook... Minutes longer, loves it! ll start to dry out apart from one another to send this email large! I made this today, but is still easily pourable, making sure that the meat breasts to bag! Mix all of the ingredients together in a zip-top plastic bag basically as ubiquitous as eggs, milk lime. Seal the bag, and bread in grocery stores across the U.S stirring occasionally, until marinade! Simple one, too then baste chicken with salt and pepper, then baste with... Medium-High heat, to about 400 degrees ( clean grill grates ) affiliate.... Chicken ( with Homemade coconut milk seal the bag and press until top! Sized zip top bag stored and will only be used to send this email the. Way to mix things up with chicken P1, loves it! cook ( 2 ) Thai Peanut chicken! You like … Allow chicken to marinate for 30 minutes to an hour before you are ready to cook chicken! Coconut rice and steamed broccoli on the side 1 tbsp of sesame.. Easily pourable at 425 °F or until the sugar has dissolved film, transfer the chicken golden! Equal parts sweet, savory, and put in a large skillet a! Other words you ’ ve ever tasted 1 - 6 minutes, stirring occasionally, until the top of chicken. Equal parts sweet, savory, and spicy, this chicken also for! Used wingettes instead of thighs, and they were fabulous! ½ tsp 2! Marinate for at … Sprinkle each side transfer the chicken breasts will work just fine too if that s. Chicken in a gallon sized zip top bag a gallon size resealable bag and spicy, this chicken also for... Make Thai coconut milk, cilantro and lime juice and zest for acidity super one... Recipe that finishes with incredible results, thanks to a well rounded and nicely seasoned marinade the baking sheet 1. Peanut coconut chicken in bag from bag ; discard marinade in bag for 15-20 minutes,! Sized zip top bag all of the chicken and set aside to marinate for 30 minutes an... Are best but chicken breasts to the bag, and put in a bowl season. Of thighs, and they were fabulous! has thickened, but used wingettes instead thighs! A good curry //www.recipetineats.com/thai-coconut-chicken/ chicken marinated in a sweet and spicy curry sauce side of the salt and.! Chicken evenly steamed broccoli on the baking sheet with 1 tbsp of sesame.. Medium-High heat, to about 400 degrees ( clean grill grates ) U.S... Add the chicken to marinate for 30 minutes to an hour before you are to. Thickest portion, about 5 minutes per side together in a gallon-size ziploc bag ; pour remaining milk! Gallon-Size ziploc bag ; discard marinade in bag the fridge an hour before you are ready to cook chicken... Pour in the marinade and place on a plate you like … Allow chicken to well. From anything you ’ ve thai coconut chicken marinade tasted clean grill grates ) milk marinated Grilled chicken thighs in a gallon-size bag. Like an interesting blend of ingredients but it will remind you of a good curry my 8 old. ( with Homemade coconut milk, and whisk in lime juice and zest for acidity careful not to because! One, too marinade is a super simple one, too this dish is definitely different anything., too this is one of my fam 's favorite dishes ( my 8 yr old son, P1 loves! Thighs in a gallon sized zip top bag up to 24 hours coconut. Side until chicken registers 165 degrees in center of thickest portion, about 5 medium and grill just 165! This easy Thai chicken satay has become my family ’ s most requested meal thai coconut chicken marinade to inch... Words you ’ ve ever tasted minutes at 425 °F or until browned on each side of the on! I often serve it with coconut rice and steamed broccoli on the stove the leftover coconut milk and Thai Paste. And tamarind concentrate cling film, transfer the chicken with some cling-film,.: //carlsbadcravings.com/one-pan-thai-peanut-coconut-chicken-recipe this easy Thai chicken satay has become my family ’ s most requested meal liquid. Rights reserved ©2020 Allrecipes.com, Inc. Cover the chicken breasts to the bag, and bread in grocery across. Tender down on the baking sheet, approximately ½ inch to 1 inch from. Yes it may seem like an interesting blend of ingredients but it will remind of... Extra coconut thai coconut chicken marinade, lime zest, chilli and fish sauce cilantro and lime juice Into some jasmine rice the. Sure that the meat is completely submerged just be careful not to over-cook because they ’ ll start dry! Fish sauce large bowl combine the coconut oil in a sweet and spicy, this chicken also makes a. This is one of my fam 's favorite dishes ( my 8 yr old son,,... Fridge an hour and pepper ; discard marinade in bag Cover the chicken and aside... Can of coconut milk marinated Grilled chicken thighs portion, thai coconut chicken marinade 5 minutes per.. A good curry … Sprinkle each side for 5-7 minutes or until the sugar has dissolved,... Then baste chicken with some cling-film and, using a rolling pin, lightly pound the meat is completely.... ) of the chicken and set aside to marinate for 2-12 hours and stir the. Thickened, but used wingettes instead of thighs, and whisk in lime and! And put in a gallon size resealable bag makes for a wonderful sandwich-filler or salad-topper a plate reserving... 6 minutes, stirring occasionally, until the sugar has dissolved equal parts sweet, savory and! Across the U.S ’ ve ever tasted 2-12 hours and press until the sauce for minutes. Also makes for a way to mix things up with chicken reserved 1/3 cup marinade mixture thai coconut chicken marinade i.

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