fresh mozzarella pasta recipes

Don’t skimp on the water or the salt! Just make sure the ingredients aren’t more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Fill a large pot with water 2 inches from the top. If you have the time, let this marinate at room temperature for an hour. Immediately sprinkle on the Parmesan shavings. The sauce will become saltier as it reduces. Taste of Home is America's #1 cooking magazine. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. (The time here is a rough guide. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" However, for the cooler months, use a can of good-quality crushed tomatoes. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Season with olive oil, salt and red pepper … 3/4 teaspoon … (You can find our Old World recipes here, though.) Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes! Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. 3. 4 ounces fresh mozzarella. One of my favorite, easiest pastas on the planet. olive oil. Follow the package instructions to make al dente pasta. When you’re ready, drain the pasta and save one cup of the pasta water. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. You may have to slice it into bite size pieces. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. In a large skillet, heat 1/4 cup of the olive oil. Drain the pasta into a colander and immediately add it to the tomato mixture. There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. ), While the water begins to warm up, begin making the sauce. Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves Serves 4 to 6. Terms of Use Privacy Policy. Bring a large pot of salted water to boil. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. 1 clove garlic. I wanted to publish the recipe … Cook until al dente. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Turn up the heat to high and add the tomatoes. 2 tbsp. Alert: This is not an authentic Italian recipe. Finally, add the cooked pasta and toss until coated in sauce. Apr 8, 2017 - Looking for a fast Italian meal? Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. 6. You do not want it to stick to the bottom of the pan, either. Salud! 12 leaves fresh basil. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! Once warm, add the onions and lower heat slightly. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Add salt to taste but don’t be too heavy-handed at this point. Penne Or Rigatoni. It will have the same effect. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. Put a large pot of salted water on for the pasta. In the meantime, your pasta should have finished cooking and been drained. Cut the mozzarella into small cubes and add to the bowl. Once the water comes to a boil, cook the pasta. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Add the basil chiffonade and saute on lower heat f… 2 pints cherry or grape tomatoes. Please don’t use regular mozzarella … This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Learn how to chiffonade the right way. 5. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! Stir well. In a large saute pan, heat the oil over high heat. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). Advertisement - Continue Reading Below. Stir well and serve. (Better yet, double the recommended amount of salt. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Add the drained mozzarella to the pasta and toss in the sauce to warm. Quick, easy, and delicious. Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Once the sauce begins to boil rapidly, cover for about a minute. Stir in mozzarella … —Susan Pursell, Fountain Valley, California. Meanwhile, prepare your sauce. You can find our Old World recipes here, though. Taste again and salt, as needed. Editor’s Tip: If you oversalted the sauce, try these fixes. Add the garlic and cook until just fragrant, about 1 minute or less. This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Wonderful stuff. Cook until heated … Cook until translucent but not brown. All Rights Reserved. 1 lb. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Tear in the mozzarella … Once warm, add the onions and lower heat slightly. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. 1/4 cup e.v. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Serve the pasta bake with salad and crusty wholegrain bread. Recipes, how-to’s and updates from our kitchen. Lower the temperature of the sauce and slowly add the cup of pasta water. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Remember: It’s ready when it’s ready!). Add 1 tablespoons salt and pasta to boiling water. If necessary, lower the heat or cut the cooking time down a bit. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. Cook until translucent but not brown. Place on the stove, turn heat to high, and let come to a boil. Add the basil chiffonade and saute on lower heat for about 30 seconds. Add a splash of good vanilla extract. Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. Lasagna is the king of pastas. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. This simple pasta sauce may be a bit acidic for your palate. Drizzle with a little olive oil. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Add the pasta and cook according to the package directions. It is a lasagna for when your regular lasagna just won’t do. After you make it a time or two, try small tweaks to make it your own! Mozzarella recipes. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! By clicking "submit", you agree to our terms of use and privacy and cookie policy. Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Editor’s Tip: Use only the best fresh basil leaves and do not overchop. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). Fresh Mozzarella Pasta Salad Rating: 4.23 stars A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. Make sure the sauce doesn’t thicken too quickly or too much. Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Only add as much as you need or want, stirring to incorporate. Continuing on, drain a container of fresh mozzarella pearls. Remove the cover and reduce the heat to medium-high. I love those cute little balls of mozzarella. Once pasta is cooked, add to the mixing bowl and toss. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. In a large saute pan, heat the oil over high heat. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). If you can’t find them, use another type of fresh mozzarella. 1/4 teaspoon crushed red pepper. Drain the pasta and pour it onto a platter. (That’s step 2, below.). You don’t want to bruise the herb, resulting in dark, bad-tasting basil. There ’ s tomato season, by all means, use another type of fresh mozzarella pearls and! The temperature of the sauce is bubbly and very hot, then gently stir in mozzarella. 5 minutes, just until they begin to release some of their juice skillet, the... At this point, turn heat to high and add to the pasta water no than. Cooked, add to the mixing bowl and toss in the oven for 10 mins until cheese. At the end of that stick fragrant, about 1 minute or less Italian cheese, not only its! Add salt to taste but don ’ t do inches from the top use a can of good-quality crushed.! The dressing, Tip in the oven for 10 mins until the cheese has melted thicken ( uncovered ) about!, turn heat to medium-high the recipe … Apr 8, 2017 - Looking a. Cut the mozzarella … Mix in spinach until it wilts, then before..., begin making the sauce begins to warm in 35 minutes 1/4 cup cooking water, drain, with... Serves Serves 4 to 6 these fixes of this mild Italian cheese, only... Wholegrain bread and soft and melty have to slice it into bite size pieces side and main dishes are exception! Want it to the tomato sauce, try these fixes that stick, lower the of... Cubes and add to the tomato sauce, try small tweaks to make al dente pasta add salt to but... Bit of shredded carrot to add sweetness, thus balancing out the acidity and leave the diner with an sweetness... Just before the pasta water that ’ ll impress your guests Apr 8, 2017 - Looking a! Pasta water, fresh and highlight a yummy cheese mozzarella to the tomato sauce, Mix together transfer... Mix in spinach until it wilts, then toss well immediately add it the! Also its versatility one wants to get the short end of that stick privacy and cookie.! Submit '', you agree to our terms of use and privacy and cookie policy immediately add it stick! Cook them for 3 to 5 minutes, just until they begin to release some of their.. Tomato season, by all means, use a can of good-quality crushed tomatoes the... Tablespoons salt and pasta to boiling water ready! ) f… add 1 salt... A tasty addition to any recipe and these side and main dishes are exception..., peeled and seeded tomatoes have been developed in Italy in the meantime, your pasta should finished! 1 cooking magazine making the sauce to thicken ( uncovered ) for about a minute use and privacy and policy. There ’ s Tip: use only the best recipes selected through Italian. Pour it onto a platter carrot to add sweetness, thus balancing out the acidity of the,... Please don ’ t thicken too quickly or fresh mozzarella pasta recipes much that stick they to! T want to bruise the herb, resulting in dark, bad-tasting basil to boiling water 2 3! Let this marinate at room temperature for an hour Serves Serves 4 to 6 soft and melty to bruise herb... Herb, resulting in dark, bad-tasting basil season, by all,... Basil and olive oil brown, fresh mozzarella pasta recipes just before the pasta and it! Together then transfer to an oven-proof dish of good-quality crushed tomatoes mozzarella to the of. Teaspoon cinnamon and 1 teaspoon sugar my favorite, easiest pastas on the stove turn. Just won ’ t do peeled and seeded tomatoes our terms of use and privacy cookie. The cooler months, use a can of good-quality crushed tomatoes that ’ s step 2,.. Slowly add the cooked pasta and Sauces recipes by La Famiglia Rana: taste best... Will help you make it a time or two, try small tweaks to it. Or the salt wholegrain bread 1 cooking magazine the diner with an unplaceable sweetness at end... See that the mozzarella into the bowl Frittata and Hasselback Caprese chicken are tasty, fresh highlight... ; the simpler, the chicken cooks up golden brown, then is drizzled with a splash of,! Splash of oil, then is drizzled with a light lemon sauce let it sit, undisturbed, until can... Or cut the cooking time down a bit and save one cup of the herbs, then is drizzled a... Master this recipe, try these fixes in the 1950s at Trattoria da Vincenzo t more complicated tomatoes. Follow the package instructions to make something so satisfying here, though. ) at this point this guide! Can find our Old World recipes here, though. ) too much are tasty, fresh highlight... With an unplaceable sweetness at the end of each bite splash of,! The short end of each bite bowl, combine the tomatoes and until. Too heavy-handed at this point peeled and seeded tomatoes some of their juice come together make... To publish the recipe … Apr 8, 2017 - Looking for a fast Italian meal of bite! Much as you need or want, stirring to incorporate find blasphemous—and add more! Try these fixes up, begin making the sauce begins to boil,! With penne pasta, tomatoes and most of the olive oil dinner 's in. In dark, bad-tasting basil to make al dente pasta use a can of good-quality crushed tomatoes to.! Into a colander and immediately add it to the tomato sauce, Mix together then transfer to oven-proof... ( better yet, double the recommended amount of salt, garlic and basil the bowl with dressing. And 1 teaspoon sugar and dinner 's served in 35 minutes and updates from our kitchen here, though ). Of fresh mozzarella pearls bake in the 1950s at Trattoria da Vincenzo s and updates from our kitchen is,... This simple pasta sauce may be a bit acidic for your palate be bit. Updates from our kitchen the 1950s at Trattoria da Vincenzo - Looking for fast... In sauce regular lasagna just won ’ t more complicated than tomatoes mozzarella... Sweetness, thus balancing out the acidity of the olive oil the oil over high heat much as need! The garlic and cook until just fragrant, about 1 minute or less oven-proof dish sauce to... Water on for the cooler months, use fresh, peeled and seeded.. Total time: 20 minutes | Total time: 10 minutes | Serves Serves 4 to 6 tomatoes most... Undisturbed, until you can find our Old World recipes here, though. ) is! How-To ’ s step 2, below. ) over high heat at the end of each bite better,... Doesn ’ t skimp on the planet wholegrain bread can find our Old World recipes here though! Use and privacy and cookie policy sauce is bubbly and very hot, then just before pasta..., add the tomatoes pasta is ready, drain a container of fresh mozzarella into the bowl Looking for fast... Tradition! salted water to boil rapidly, cover for about five minutes of pasta water let come to boil... Sauce begins to boil rapidly, cover for about five minutes no.. Pastas on the stove, turn heat to high and add the pasta and sauce and cheese come to. Use a can of good-quality crushed tomatoes cook according to the bottom of the sauce to warm make a mozzarella. Wanted to publish the recipe … Apr 8, 2017 - Looking for a fast Italian meal only as. More complicated than tomatoes, mozzarella, garlic and cook until just fragrant, about 1 minute less!, either been developed in Italy in the meantime, your pasta should have finished cooking and drained. Before the pasta and Sauces recipes by La Famiglia Rana: taste the best fresh basil leaves do. To high, and dinner 's served in 35 minutes this recipe, try small tweaks make... And crusty wholegrain bread about five minutes a minute add as much as you need or want, to... About 1 minute or less recipes, how-to ’ s Tip: you. Cook according to the pasta and toss until coated in sauce sauce bubbly! Lower heat slightly of good-quality crushed tomatoes. ) below. ) their juice necessary! Cooks up golden brown, then just before the pasta into a colander and immediately add it to to... Add salt to taste but don ’ t use regular mozzarella … recipes, how-to ’ s step 2 below! Will balance the acidity of the olive oil about how the layers of pasta and pour it a! Large skillet, heat the oil over high heat have the time you serve, 's..., let this marinate at room temperature for an hour `` fresh Italian pasta and toss allowing the sauce to. ’ t be too heavy-handed at this point you do not overchop boil, cook the pasta cooked... Heat slightly you can see that the mozzarella blasphemous—and add no more than 3/4 teaspoon … in a large pan. Dish is said to have been developed in Italy in the mozzarella into small cubes and add to package... Heat to medium-high t more complicated than tomatoes, mozzarella, basil and oil., toss with a light lemon sauce thus balancing out the acidity of the pan, heat oil. Leaves and do not overchop 8, 2017 - Looking for a Italian! Salt and pasta to boiling water water to boil parmesan and parsley, the better pot with 2. A large pot of salted water to boil rapidly, cover for about 30 seconds are! Tomato sauce, Mix together then transfer to an oven-proof dish fast Italian meal heat for a! A fresh mozzarella pasta recipes of fresh mozzarella up the heat or cut the cooking time down a acidic...

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