the state of world fisheries and aquaculture 2016

Share. The State of the World Fisheries and Aquaculture - 2016 / July 8, 2016 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the state of fisheries and aquaculture worldwide . The State of World Fisheries and Aquaculture 2016 The State of World Fisheries and Aquaculture The State of World Fisheries and Aquaculture is the flagship … Importantly in terms of both food security and environmental sustainability, about half of the world's aquaculture production of animals - often shellfish and carp - and plants - including seaweeds and microalgae - came from non-fed species. Christopher Emsden 27 | 01-15 December 2020. Capture fisheries in the world’s inland waters produced 11 million tons in 2016. Subscribe by. 07/07/2016 FAO; Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. Abstract. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. Sections of this report are highlighted below. As always, the scope is global and the topics many and varied. Some 57 million people were engaged in the primary fish production sectors, a third of them in aquaculture. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. Chile and Indonesia have also posted remarkable growth, as have Norway and Vietnam - now the world's No. For further information, contact [email protected], Tweets about #SOFIA2016 OR #COFI32 FROM:FAONews OR FROM:FAOKnowledge OR FROM:FAOFish OR FROM:GrazianoDaSilva OR FROM:FAOEmergencies OR FROM:FAO4Members, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. Yet despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA) says that almost a third of commercial fish stocks are now fished at biologically unsustainable levels, triple the level of 1974. This is especially true for larger fish such as hake, mullet, sole and sea breams. World aquaculture production continues to grow and now provides half of all fish for human consumption. Shop your textbooks from ZookalAU today. Save on The State of World Fisheries and Aquaculture 2016 (Russian), Contributing to Food Security and Nutrition for All by . Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. Global Aquaculture Academy expands in-pond raceway system (IPRS) online course ; Search Blog. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." Fish preserved using traditional methods such as salting, fermenting, drying and smoking – particularly customary in Africa and Asia – represented 12 Search Blog Search. Management measures also appear to be working for the highly-priced Patagonian toothfish - a type of whitefish  from Antarctica often marketed (in U.S. restaurants) as Chilean sea bass - as the catch of that fish in Antarctic waters has been stable since 2005. - J. Ryan Stradal Learn more. It is shown that data assembled by FAO from submissions by countries suggest a “stable” trend mainly because the declining catches of a number of countries with reliable statistics is compensated … ReliefWeb Labs projects explore new and emerging opportunities to improve information delivery to humanitarians. Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. Comments are provided on several points in the 2016 State of the World Fisheries and Aquaculture produced by the Food and Agriculture Organization of the United Nations (FAO). This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. Four highly valuable groups (tunas, lobsters, shrimps and cephalopods) registered new record catches in 2014. There is growing recognition of the great potential of the oceans and inland waters to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050. World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. Catches of Antarctic krill, which feed directly on phytoplankton, jumped substantially to levels not reached since the early 1990s, while being maintained at sustainable levels. This issue of The State of World Fisheries and Aquaculture … Thus, stocks are classified as being fished at biologically unsustainable levels - overfished - when they have an abundance lower than the level that can produce the Maximum Sustainable Yield. Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. Published on Jul 6, 2016 Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good. The doubling since 1996 of the number of species in the FAO data base - now 2,033 - indicates overall quality improvements in the data collected, according to the report. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. There were around 4.6 million fishing  vessels in the world in 2014, 90 percent of which are in Asia and Africa, and only 64,000 of which were 24 meters or longer, according to SOFIA. 3 fish exporters. Record catches for four highly valuable groups - tunas, lobsters, shrimps and cephalopods - were reported in 2014. That the global supply of fish for human consumption has outpaced population growth in the past five decades - preliminary estimates suggest per capita intakes higher than 20 kilograms, double the level of the 1960s - is due in large measure to growth in aquaculture. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Aquaculture continues to grow faster than other major food production sectors (5.8 % during the period 2000–2016), and double-digit growth still occurred from 2006 to 2010 in a small number of individual countries in Africa. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food. As always, the scope is global and the topics many and varied. Decreased fish landings have been observed in some regions due to the implementation of effective management regulations, like in the Northwest Atlantic, where the annual catch is now less than half the level of the early 1970s. FAO's online newsroomRSS feed of FAO news releases The report described the situation in the Mediterranean and Black Sea - where 59% of assessed stocks are fished at biologically unsustainable levels - as "alarming". This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. The State of World Fisheries and Aquaculture - 2016. Follow us on Twitter: @FAOnews | @grazianodasilva. (+39) 06 570 53291christopher.emsden@fao.org. The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. The Food and Agricultural Organization of the United Nations (FAO) recently published The State of World Fisheries and Aquaculture 2018 (SOFIA), which as you may have guessed from the title is a summary of the latest official statistics on fisheries and aquaculture.. The State of World Fisheries and Aquaculture 2016. The 2016 edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade, and consumption. Food, nutrition, income and livelihoods for hundreds of millions of people around the World ’ s waters. 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